Preheat oven to 400 degrees and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with salt and pepper. Transfer to prepared baking sheet.
Bake until chicken is golden and skin is crispy, 50-60 minutes, flipping the wings halfway through.
In a small saucepan, add the hot sauce and butter. Bring to a simmer. Cook until the butter is melted and slightly reduced, about 2 minutes.
Heat broiler on low. Transfer baked wings to a bowl and toss with your hot sauce and butter until completely coated. Return wings to rack and broil-watching carefully- until sauce caramelizes, 3 minutes. Serve with ranch and veggies.