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Slow Cooked Southwestern Chicken and White Bean Soup

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Slow Cooked Southwestern Chicken and White Bean Soup
Servings
Ingredients
Servings
Ingredients
Recipe Notes

Heat the oil in a 10-inch skillet over medium high heat. Add the chicken and cook until it’s well browned, stirring often. Stir the chicken broth, salsa, garlic, cumin, beans and onion in a 3 ½ quart slow cooker.

Cover and cook on low for 8-9 hours or until the chicken is cooked through.

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