Slow Cooked Southwestern Chicken and White Bean Soup
Recipe Notes

Heat the oil in a 10-inch skillet over medium high heat. Add the chicken and cook until it’s well browned, stirring often. Stir the chicken broth, salsa, garlic, cumin, beans and onion in a 3 ½ quart slow cooker.

Cover and cook on low for 8-9 hours or until the chicken is cooked through.