Sweet and Spicy Cherry Chipotle Chili

Ingredients

• 1 1/4 lb Ground Chuck
• 3/4 lb Mild Pork Sausage
• 2 whole Garlic Gloves minced
• 1 Green Pepper
• 1/4 Yellow Onion diced
• 1 bottle Guinness Draught Beer
• 15 oz black beans rinsed
• 15 oz Mild Chili Beans
• 1 14.5 oz can Roasted Tomatoes
• 8 oz Beef Broth
• 6 oz Tomato Paste
• 28 oz Petite Diced Tomatoes
• 2/3 disk Ibarra Mexican Chocolate
• 3/4 bottle Natural Northern Foods Cherry Chipotle Hot Sauce
• 1/4 jar Natural Northern Foods Sweet & Spicy Jalapeno Slices measured then diced the juice
• 1/2 tsp Espresso Powder
• 2 tbsp cumin
• 2 tbsp Smoked Paprika
• 1 tbsp Smoked Sea Salt
• 1 tbsp Oregano
• 1/8 tsp Cinnamon

Instructions

1. In a large pot place beef, sausage, garlic, onion and green pepper. Cook over medium heat until browned. Drain off the excess fat and then using a six quart crock pot add together your meat mixture and the rest of the remaining ingredients and cook on low for 3 hours stirring occasionally.
2. Serve with shredded Cheddar, chopped onions, avocado, tortilla chips and lime wedges

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